Every dish in a restaurant is a story of flavor and aesthetics, and my job as a food photographer is to convey that through imagery. I recently worked with Wine & Steak, and our goal was simple: to create appetizing food photos that would not only catch the eye, but would make guests want to try the dishes.
How was the shooting
The shoot lasted several hours. We worked with different dishes: from light salads to steaks. We used two main approaches:
Minimalism — the dishes were shot on black and gray backgrounds to focus on their texture and details.
Macro and atmosphere — some of the shots were taken in the interior of the establishment, some of them macro, to show the texture of the dish as much as possible.
Every shot was thought through: from serving the food to lighting and post-processing. The shots were taken with the restaurant’s marketing goals in mind: we emphasized the textures and juiciness of the dishes.
The result
We’ve created photos that:
- Evoke appetite.
- Attract customers to Wolt and increase orders.
- Become the basis for the visual style of the restaurant.
Why should you book a shoot like this? If you want your customers to choose your restaurant, it’s worth showing them the food in a way they can’t resist.
Food photography is not just beautiful shots, it is a tool that works for your business: it attracts new guests and increases orders.
Ready to highlight your restaurant? Write me and we’ll make your dishes speak for themselves! 📸